Portugal - Oct/Nov 2023
Portuguese Grande Reserva is comprised of Galega, Cobrancosa and Picual and represents our final fresh crop evoo. The complexity of this fragrant evoo is exemplified by cut grass on the nose from Galega, tomato and stone fruit notes from Picual and a pronounced savory and floral flavor that lingers from the Cobrancosa (rose petal). The finish is peppery. This is limited and will go fast.
*Biophenols: 382.40 ppm
Remaining chemistry will be added shortly!
